Shou sugi ban is the process of weatherproofing wood siding by charring the exterior face of the board.
Shou sugi ban roof.
Due to the variability of factors associated in the process there is certain to be mixed results.
Shou sugi ban has been used to protect external cladding in japan for centuries.
As burning treatments have become more popularized online there have been a proliferation of products both diy and retail labeled as shou sugi ban.
This creates a layer of carbon which protects the underlying wood from ultraviolet light attack by insects and water ingress.
These are not blue or red just natural oak and some pine boards.
It seals and preserves the wood it makes it significantly more fire resistant and termites and bugs hate it.
While shou sugi ban 焼杉板 originated in japan in the 18th century primarily as way to treat cedar siding to make it weatherproof the technique which involves charring a wood surface to render it a.
However the process certainly has a long life span with japanese examples of shou sugi ban lasting for well over 50 years.
It was first used by the japanese in the 18th century for cladding buildings.
Shou sugi ban is a mistaken mixture of chinese and japanese.
The word is not even recognized or understood in japan.
The essential idea is to burn the surface of wood to a varying degree of char.
Shou sugi ban literally translates to burnt cedar board.
While the technique originated in 18th century japan it has become popular in recent years as a modern architectural finish for facades of both residential and commercial designs.
The outer layer of the wood that will be exposed to the elements is burnt.
The char serves a number of functions.
The japanese invented this technique centuries ago calling it shou sugi ban or yakisugi.
Charred wood siding and fencing are the products of an ancient japanese technique that makes a unique beautiful and durable exterior wood product.